Creepy Keto Olive Cheese Crisps

Ingredients

• 9 Lindsay Spanish Queen olives, stuffed with pimiento or red pepper (each olive sliced into 4 pieces)

• 18 Tbs finely grated parmesan cheese, divided

• Paprika, to taste

Cooking Directions

1. Preheat oven to 400F. Line a sheet pan with parchment paper.

2. Create 1 Tbs mounds of parmesan cheese. Top each mound of cheese with 2 olive slices. Then top with a sprinkle of paprika. (These spread out to about 3 inches so leave some room. You can probably fit about 9 on an average sheet pan.)

3. Bake at 400F for 4-6 minutes until golden brown around edges.

4. Sprinkle some additional paprika on top of the olives.

5. Let crisps cool on the sheet pan for 5 minutes until mostly hardened. Move crisps to a cooling rack to harden completely.