Ingredients
2 (1/2 lbs.) cups cooked spaghetti, cooled and chopped into 2-inch pieces
2 (1/2 lbs.) cups zucchini, shredded
3/4 cup Lindsay® Black Ripe Olives - Sliced
3/4 (3 oz.) cup shredded gruyere cheese
1/4 cup sliced green onions
1 egg, beaten
1 tablespoon all purpose flour
1 teaspoon chopped tarragon
1/4 teaspoon Kosher salt
Cayenne pepper to taste
1 tablespoon olive oil
1 1/2 tablespoons crème fraiche