Curried Chicken and Olive Salad Pitas

Curried Chicken and Olive Salad Pitas

  • prep
  • 4 servings


  • 1/4 cup mango chutney, large pieces of mango chopped

  • 3 tablespoons light or regular mayonnaise

  • 1 teaspoon curry powder

  • 2 cups diced cooked chicken or turkey

  • 1/3 cup sliced Lindsay┬« Ripe Pitted Olives

  • 1/4 cup slivered almonds, toasted (optional)

  • 4 whole wheat or white pita bread rounds

  • 8 Boston or red leaf lettuce leaves

Cooking Directions

  1. In a medium bowl, combine chutney, mayonnaise and curry powder; mix well.

  2. Add chicken, olives, and if desired, almonds; mix well.

  3. Cut each pita bread in half; open into pockets.

  4. Line pockets with lettuce; fill with chicken salad.


  • Calories350
  • Fat9g
  • Protein25g
  • Cholesterol45g
  • Total Carbs45g
  • Fiber6g

Percent (%) Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.