Easy Grilled Fish Tacos

Easy Grilled Fish Tacos

  • prep
  • cook
  • 4 servings


  • 4 (4 ounce) skinless halibut or other firm white fish fillets

  • 1/4 cup plus 3 tablespoons salsa verde (tomatillo salsa), divided

  • 1 cup fresh packaged shredded cole slaw mix (shredded cabbage and carrots)

  • 1/4 cup reduced fat sour cream

  • 1/4 cup chopped cilantro

  • ½ (3.8 oz.) can of Lindsay® Sliced Black Ripe Olives, drained

  • 8 corn tortillas, warmed according to package directions

Cooking Directions

  1. Combine cole slaw mix, sour cream, cilantro and olives in a medium bowl and let sit while you grill the fish.

  2. Heat oiled grill to medium-high heat.

  3. Grill fish fillets for 3 to 4 minutes. Turn the fillets, spoon 1/4 cup of the salsa over the fish and continue to grill an additional 3 to 4 minutes or until fish is opaque.

  4. Break fish into large chunks; place in tortillas and top with olive mixture.


  • Calories300
  • Fat9g
  • Protein24g
  • Cholesterol61mg
  • Total Carbs28g
  • Fiber4g

Percent (%) Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.