Easy Marinated Olives

Easy Marinated Olives

Looking for delicious ways to spend more time with your family and less time in the kitchen? Mix up your Family Night with Easy Marinated Olives.

  • prep
  • 12 servings


  • ½ can of Crafted Green Ripe Pitted Olives

  • ½ can of Crafted Black Ripe Olives

  • 3 tablespoons extra virgin olive oil

  • 2 garlic cloves, minced

  • 1 teaspoon dried rosemary, crushed

  • 1 teaspoon dried thyme leaves

  • 1/4 teaspoon freshly ground black pepper

Cooking Directions

  1. Drain olives and place in sealable container

  2. Add remaining ingredients; close container with lid.

  3. Shake container well to coat olives with marinade.

  4. Refrigerate at least 1 hour or up to 5 days before serving.