The perfect family friendly meatloaf! Ground beef and black olives are a delicious combo in this warm and cozy winter dinner.
1 lb. lean ground beef
1/2 cup minced onion
1/2 cup fresh bread crumbs
2 large egg whites
2 cloves garlic, minced
1/2 teaspoon freshly ground black pepper
1 (2.25 oz.) can Lindsay® Sliced Ripe Pitted Olives, drained
1/2 cup ketchup or barbecue sauce, divided
Heat oven to 375°F.
Combine meat, onion, bread crumbs, egg whites, garlic and pepper in a large bowl; mix well.
Add olives and 1/4 cup of the ketchup; mix well.
Transfer to a foil-lined shallow roasting pan or jellyroll pan and shape into an oval 9 x 5-inch loaf. Spread remaining 1/4 cup ketchup over loaf.
Bake 50 minutes or until internal temperature reaches 155*F.
Let stand 5 minutes before slicing (temperature will rise to 160*F.)
