Honey Mustard Potato Salad

Ingredients

• 3 pounds red potatoes with skin, cooked, cooled and cubed

• 1 cup mayonnaise

• 3 tablespoons honey

• 2 tablespoons yellow mustard

• 1 tablespoon fresh lemon juice

• 2 teaspoons prepared horseradish

• 1 teaspoon paprika

• 1/2 teaspoon garlic powder

• 1/2 teaspoon onion powder

• 2 (3.8 oz.) cans Lindsay® Black Ripe Olives - Sliced

• 1/2 cup (2 oz.) finely shredded sharp cheddar cheese

• 3/4 cup finely diced fresh fennel (anise)

• 1/2 cup finely diced red bell pepper

• Kosher salt and freshly ground black pepper (optional)

Cooking Directions

1. In a large bowl, combine mayonnaise, honey, mustard, lemon juice, horseradish, paprika, garlic powder, and onion powder.

2. Add olives, cheese, fennel and red pepper; mix well.

3. Add potatoes; mix well.

4. Season to taste with salt and pepper if desired.

5. Chill at least one hour before serving.