Greek Isles Potato Salad

Ingredients

• 2/3 cup extra-virgin olive oil

• 1/3 cup red wine vinegar

• 1 teaspoon Dijon mustard

• 1/2 teaspoon dried oregano

• 1/2 teaspoon dried rosemary

• 2 lbs. red potatoes with skin, cooked, cooled and cubed

• 1/4 cup sliced sweet banana peppers, seeded and diced

• 1 cup (4 oz.) crumbled feta cheese

• 1 sweet red bell pepper, seeded and diced

• 1 small cucumber, peeled seeded and diced

• 1 cup chopped Lindsay® Greek Kalamata Pitted Olives or Ripe Pitted Olives

Cooking Directions

1. In a large bowl combine oil, vinegar, mustard, oregano, and rosemary; mix well.

2. Add potatoes to oil mixture; toss well.

3. Add remaining ingredients; toss well.

4. Serve at room temperature or chilled.