Ingredients
¾ lb fresh tomatillos, husked and rinsed
1 jalapeno, halved (remove seeds if you prefer milder heat)
1 yellow onion, peeled and quartered
4 garlic cloves, wrapped in foil
1 bunch fresh cilantro, chopped (approx. 1 cup)
2 limes, juiced
1 can Lindsay Crafted Medium Green Ripe Pitted Olives
1 tsp sea salt
2 tbsp extra virgin olive oil