Ingredients
8 (6 oz.) sea bass or halibut fish fillets
1 (3.8 oz.) can Lindsay® Sliced Ripe Olives, drained
1/2 cup seeded, diced plum tomatoes
1/2 cup chopped oil-packed sun-dried tomatoes
1/4 cup minced red onion
1/4 cup chopped fresh basil
3 tablespoons drained Lindsay® Capers
2 tablespoons chopped fresh parsley
2 tablespoons balsamic vinaigrette dressing
1 teaspoon minced garlic
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper