Ingredients
1 12 ounce jar Lindsay Manzanilla Olives Stuffed with Pimiento
¾ cup olive oil
3 cloves garlic
1 Tablespoon sundried tomatoes – finely chopped
1 Tablespoon Parmesan Cheese – grated
1 cup basil leaves – well packed
½ cup Italian parsley leaves
½ cup baby spinach leaves
1 cup tomatoes diced, about 2 medium
1 8 oz package of fresh Burrata Cheese
1 lb of Linguine