Ingredients
1/4 cup olive oil
1 onion, cut into 1/2-inch dice
4 cloves garlic, smashed
Pinch red pepper flakes, plus more for serving
4 anchovy fillets, chopped (optional)
1/2 cup dry white wine
1 28-ounce can crushed tomatoes
10 ounces spaghetti, linguini, fettuccine, or other favorite pasta
3/4 cup halved Lindsay® Naturals Kalamata Olives
2 tablespoons drained Lindsay® Capers
2 tablespoons chopped fresh oregano
Salt and black pepper, to taste
Grated or shredded Parmesan cheese, for serving