Ingredients
1 large head cauliflower – core removed, cut into 2” pieces
2 Tablespoons Harissa Olive liquid/marinade
2 Tablespoons olive oil
1 Tablespoon paprika
1 red onion- cut in half , each half sliced in ½” slices
1 cup Harissa Olives
Sea salt & pepper
2 Tablespoons cilantro, coarsely chopped