Ingredients
2 cups multi-grain penne pasta, uncooked
3 tablespoons extra virgin olive oil
2 tablespoons white balsamic vinegar or white wine vinegar
2 teaspoons Dijon mustard
1/2 teaspoon freshly ground black pepper
1 cup Lindsay® Black Ripe Pitted Olives
1 cup halved cherry tomatoes
1 cup halved yellow cherry tomatoes
1/2 cup crumbled goat cheese
1/4 cup chopped mixed fresh herbs such as chives, parsley and basil