Herbed Olive and Double Tomato Summer Pasta Salad

Herbed Olive and Double Tomato Summer Pasta Salad

This delicious pasta salad recipe uses black olives, tomatoes and creamy goat cheese. It's an easy summer side dish for a BBQ or picnic ready in just 30 minutes!

  • prep
  • cook
  • 6 servings


  • 2 cups multi-grain penne pasta, uncooked

  • 3 tablespoons extra virgin olive oil

  • 2 tablespoons white balsamic vinegar or white wine vinegar

  • 2 teaspoons Dijon mustard

  • 1/2 teaspoon freshly ground black pepper

  • 1 cup Lindsay┬« Black Ripe Pitted Olives

  • 1 cup halved cherry tomatoes

  • 1 cup halved yellow cherry tomatoes

  • 1/2 cup crumbled goat cheese

  • 1/4 cup chopped mixed fresh herbs such as chives, parsley and basil

Cooking Directions

  1. Cook pasta according to package directions. Drain; rinse with cold water and drain well.

  2. Meanwhile, in a large bowl, mix oil, vinegar, mustard and pepper with a fork or whisk until well blended. Add remaining ingredients and pasta; toss well.

  3. Refrigerate at least 1 hour for flavors to blend.


  • Calories215
  • Fat13g
  • Protein16g
  • Cholesterol7mg
  • Total Carbs19g
  • Fiber3g

Percent (%) Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.