Ingredients
3 Tbsp olive oil
1/2 medium yellow onion, finely diced
6 boneless, skin-on chicken thighs
8 oz sliced mushrooms
1/2 cup red cooking wine
1 (28 oz) can fire roasted crushed tomatoes with juices
2 tablespoons tomato paste
1 red bell pepper, diced
1 large carrot, peeled and sliced
4-6 cloves garlic, finely chopped
6 sprigs fresh thyme
1/4 cup fresh basil leaves, finely chopped
2 Tbsp fresh parsley, finely chopped
1/2 teaspoon dried oregano
1 (6 oz) can sliced Lindsay Black Olives
7 oz cherry tomatoes, halved
Salt & pepper to taste