Keto Baked Feta and Olives

We love super easy holiday appetizers. This simple baked olive dish can be thrown together last minute without sacrificing flavor. Plus it’s keto & gluten free.

15 prep
35 cook
6 servings

Ingredients

1 can Crafted Medium Green Ripe Pitted Olives
1 can Lindsay Crafted Black Ripe Olives
14 ounces Feta Cheese (in brine)
10-12 Fresh Thyme Sprigs
2 Tablespoons Olive Oil

Cooking Directions

Preheat your oven to 350°F degrees.
Drain the feta cheese and cut into cubes. Similar size to the olives.
Get a baking dish and add the drained green olives then the cubed feta cheese and the drained black olives.
Gently toss so everything is evenly distributed in the baking dish.
Add 10-12 sprigs of fresh thyme and drizzle with 2 tablespoons of olive oil.
Bake the feta and olives at 350°F for 25 minutes, then broil for 3-4 until nicely browned on top.
Serve hot with appetizer plates and cocktail picks.