A picture perfect Thanksgiving or holiday appetizer, these colorful crostini will brighten up any table. Best of all, they come together in just a few short minutes.
1 French Baguette (cut diagonally)
2 Tablespoons Olive Oil
1/2 cup Ricotta Cheese
Whole Red Roasted Peppers, cut into small pieces
3 Whole Red Roasted Peppers, cut into small pieces
¼ cup Lindsay Black Ripe Olives, sliced
Fresh Thyme Sprigs for garnish
Preheat your oven to 375°F degrees.
Cut the baguette into 12 round slices and place on a parchment-lined baking sheet.
Drizzle the baguette slices with 2 tablespoons of olive oil.
Toast the baguette slices in the preheated oven for 10-12 minutes.
Top each baguette slices with 2 teaspoons of ricotta cheese, a couple of pieces of chopped roasted red pepper and 3-4 slices of Lindsay Black Ripe Olives.
Place the crostini on a serving plate then sprinkle with some fresh thyme for garnish and a light drizzle of olive oil.
