Side Dish

• Corn and Green Bean Salad
• Beet, Lentil, and Cracked Wheat Pilaf
• Santa Fe Olive Toss
• Sautéed Baby Spinach with Apricots and Olives
• Pinto Beans with Lindsay Olives
• Tex-Mex Pasta Salad
• Dilly Potato Salad with Creamy Champagne Dressing
• Antipasto Caesar Salad
• Israeli Couscous Vegetable Pilaf
• Pan Roasted Asparagus with Olives, Almonds and Parmesan
• Roasted Butternut Squash with Cranberries and Ripe Olives
• Baked Polenta with Ripe Olive Peperonata
• Black Olive Potato Gratin
• Fresh-from-the-Garden Olive Toss
• Greek Green Beans