Mediterranean Bison Sliders

Mediterranean Bison Sliders

Whip up a batch of these feta-olive bison sliders for your next BBQ or summer party. They're gluten free, low carb, keto, and delicious. Created by Natasha Gildea of The Feisty Kitchen

  • prep
  • cook
  • 4 servings


  • 2 lbs bison, ground

  • 4 ounces feta, crumbled

  • 1/2 cup Crafted Mediterranean Medley Lindsay olives, chopped (sub green or kalamata olives if needed)

  • 1/2 cup fresh herbs, chopped (parsley, cilantro, mint)

  • 1 tbsp lemon garlic seasoning

  • 1 tsp sea salt

  • 1 tbsp lemon zest

  • 1 tbsp extra virgin olive oil

Cooking Directions

  1. In large bowl, combine all ingredients and mix together gently until everything is well incorporated.

  2. Form into meatball size patties by rolling into a ball and flattening.

  3. Cook to desired doneness either in stove, on grill, or on stovetop. I cooked on stovetop in a cast iron skillet over medium heat for approximately 2-3 minutes each side. This will vary depending on burner output and how thick your sliders are.

  4. Serve with a salad of mixed green, cucumbers, and tomatoes.