Whip up a batch of these feta-olive bison sliders for your next BBQ or summer party. They're gluten free, low carb, keto, and delicious. Created by Natasha Gildea of The Feisty Kitchen
2 lbs bison, ground
4 ounces feta, crumbled
1/2 cup Crafted Mediterranean Medley Lindsay olives, chopped (sub green or kalamata olives if needed)
1/2 cup fresh herbs, chopped (parsley, cilantro, mint)
1 tbsp lemon garlic seasoning
1 tsp sea salt
1 tbsp lemon zest
1 tbsp extra virgin olive oil
In large bowl, combine all ingredients and mix together gently until everything is well incorporated.
Form into meatball size patties by rolling into a ball and flattening.
Cook to desired doneness either in stove, on grill, or on stovetop. I cooked on stovetop in a cast iron skillet over medium heat for approximately 2-3 minutes each side. This will vary depending on burner output and how thick your sliders are.
Serve with a salad of mixed green, cucumbers, and tomatoes.
