Mediterranean Olive Toss

Mediterranean Olive Toss

All the flavors of the Mediterranean come together in a tasty medley. A sun-kissed marriage of tomatoes, garbanzo beans, capers, garlic, herbs, balsamic vinegar and feta.

  • prep
  • 10 servings


  • 1 (5.75 oz.) jar Lindsay® Pimiento Stuffed Spanish Manzanilla Olives, drained, coarsely chopped OR 1 (4.5 oz.) jar Lindsay® Garlic Stuffed Queen Olives OR 1 (6 oz.) jar Lindsay® Greek Kalamata Pitted Olives

  • 12 cherry tomatoes, halved

  • 1 small red bell pepper, stemmed, seeded, and diced

  • 1/2 red onion, peeled, and diced

  • 1 cup canned garbanzo beans, drained and rinsed (about 5 oz.)

  • 3 tablespoons drained Lindsay ® capers

  • 2 tablespoons balsamic vinegar or red wine vinegar

  • 4 tablespoons extra virgin olive oil

  • 1 clove garlic, minced

  • 3 tablespoons chopped fresh basil

  • 2 teaspoons chopped fresh oregano

  • Salt and freshly ground black pepper to taste

  • 4 oz. feta cheese, coarsely crumbled

Cooking Directions

  1. In a medium bowl combine the olives, tomatoes, peppers, onions, garbanzo beans and capers.

  2. In a small bowl, whisk together the vinegar, olive oil and garlic.

  3. Add to olive mixture with basil and oregano; mix well.

  4. Season to taste with salt and pepper. Add the feta and very gently toss together.


  • Calories147
  • Fat11g
  • Protein4g
  • Cholesterol10mg
  • Total Carbs8g
  • Fiber2g

Percent (%) Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.