Ingredients
2 teaspoons canola or vegetable oil
1 (5 to 6 lb.) roasting chicken
2 teaspoons chili powder
2 teaspoons ground cumin
2 teaspoons garlic salt
1 (3.8 oz.) can Lindsay® Sliced Ripe Pitted Olives, drained or 1 cup sliced Lindsay® Pimiento Stuffed Spanish Manzanilla Olives, or a combination
1 cup chunky salsa
1/4 cup chopped cilantro or green onions