Ingredients
1/2 cup chopped Lindsay® Pimiento Stuffed Spanish Manzanilla Olives or Lindsay® Crafted Black Pitted Olives
2 cloves garlic, minced
1 teaspoon dried thyme leaves
4 small bone-in chicken breast halves (about 2 pounds)
1/4 cup Dijon or hot Dijon mustard
1 tablespoon dry sherry