Ingredients
1 loaf of ciabatta, or other crusty Italian-style bread
3/4 pound assorted Italian-style cold cuts (such as mortadella, salami, and prosciutto)
1/2 pound sliced Italian-style cheese (such as provolone and mozzarella)
Balsamic vinegar
Olive Salad Ingredients:
1 cup Lindsay® Green Ripe California Medium Pitted Olives
1 cup Lindsay® Ripe Pitted Olives
1 tablespoon Lindsay® Capers
3 cloves garlic, crushed
1 tablespoon flat-leaf parsley, finely chopped
2 teaspoons dried oregano
1 teaspoon crushed red pepper flakes
3 tablespoons red wine vinegar
1/4 cup Lindsay® Red Roasted Bell Peppers, drained
1 cup Lindsay® Mixed Giardiniera, drained
1 to 1-1/2 cup extra-virgin olive oil