Ingredients
1/4 cup (57 g or 1/2 stick) unsalted butter, melted
2 1/2 cups (400 g) bread flour or 2 3/4 cup all-purpose flour
1/2 cup (85 g) cornmeal
2 tablespoon white granulated sugar
1 tablespoon baking powder
1 teaspoon garlic powder
1 teaspoon kosher salt
1/2 cup (70 g) Lindsay Organic Kalamata Olives, roughly sliced
1/2 cup (50 g) finely grated medium cheddar cheese
1/4 cup chopped green onions (about 3 medium sized ones)
1 1/2 cups (12 fluid ounces or 355 ml) beer