Sheet Pan Chicken and Sweet Potatoes with Olives

Ingredients

• 8 boneless, skinless chicken thighs

• 1 ½ pounds sweet potatoes, cut into 1-inch chunks

• 1 cup Lindsay Organic Kalamata Olives, drained

• ¾ cup fresh cranberries

• ½ cup sliced red onion

• ¼ cup olive oil

• 2 teaspoons ground cumin

• 2 teaspoons smoked paprika

• 1 teaspoon ground coriander

• 1 teaspoon salt

• ½ cup fresh cilantro leaves, chopped

Cooking Directions

1. Preheat the oven to 400 degrees.

2. Arrange the chicken on a large rimmed baking sheet.

3. In a large bowl, toss together the sweet potatoes, olives, cranberries, onion, olive oil, spices and salt. Pour over the chicken, spreading in an even layer.

4. Bake 35-40 minutes, until the chicken is cooked through and the sweet potatoes are tender.

5. Sprinkle the cilantro over the chicken and serve.