Warm Pepperoni Pizza Olives

Warm Pepperoni Pizza Olives

What better way to serve the flavors of pepperoni pizza than in a bowl? Spicy cubes of pepperoni compliment the delectable olives while garlic and oregano gives the impression that you are enjoying the American classic! Put away that pizza cutter ´cause all you need here are your fingers!

  • prep
  • cook
  • 3 cups servings


  • 1/4 cup extra virgin olive oil

  • 1 (4.5 oz.) jar Lindsay® Jalapeno Stuffed Spanish Olives, drained

  • 1 (6 oz.) can Lindsay® Ripe Pitted Olives, drained

  • 1 cup cubed pepperoni, about 5 oz.

  • 2 garlic cloves, minced

  • 2 teaspoons dried oregano

  • 1/2 cup sundried tomatoes, roughly chopped

  • 1 cup cubed Romano cheese, about 4 oz.

Cooking Directions

  1. Combine oil, olives, pepperoni, garlic, oregano, and sundried tomatoes in small saucepan.

  2. Cook over medium-high heat until garlic is fragrant and oil is hot, about 5 minutes.

  3. Remove from heat and leave in saucepan for a few minutes.

  4. Add cheese cubes and place in a serving bowl.

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