What better way to serve the flavors of pepperoni pizza than in a bowl? Spicy cubes of pepperoni compliment the delectable olives while garlic and oregano gives the impression that you are enjoying the American classic! Put away that pizza cutter ´cause all you need here are your fingers!
1/4 cup extra virgin olive oil
1/3 jar Lindsay® Organic Green Olives, drained
1/3 jar Lindsay® Queen Stuffed Olives with Jalapeño, drained
1/3 can Lindsay® Black Ripe Olives, drained
1 cup cubed pepperoni, about 5 oz.
2 garlic cloves, minced
2 teaspoons dried oregano
1/2 cup sundried tomatoes, roughly chopped
1 cup cubed Romano cheese, about 4 oz.
Combine oil, olives, pepperoni, garlic, oregano, and sundried tomatoes in small saucepan.
Cook over medium-high heat until garlic is fragrant and oil is hot, about 5 minutes.
Remove from heat and leave in saucepan for a few minutes.
Add cheese cubes and place in a serving bowl.
