Lindsay Roasted Olives

Lindsay Roasted Olives

Our most popular appetizer! This easy recipe combines olives with tomatoes and herbs in the oven for an everyday treat. Roasting olives is a fun and simple technique that gives them a slightly chewy outside and a dense flesh and transforms them into a truly unique bite.

  • prep
  • cook
  • 8 servings


  • 1 pint (2 cups) grape or cherry tomatoes

  • 3 cups of any type of Lindsay┬« Olives

  • 1 tablespoon herbs de Provence blend or a mix of dried rosemary and thyme

  • 8 whole garlic cloves, peeled

  • 1/4 cup olive oil

  • 1/4 teaspoon freshly ground black pepper

Cooking Directions

  1. Heat oven to 425┬░F.

  2. In a medium bowl, combine all ingredients; mix well.

  3. Transfer mixture to a 15x10-inch jelly roll pan.

  4. Bake 15 to 20 minutes or until the tomatoes have shriveled and browned lightly.

  5. Cool on the pan. Transfer to a shallow bowl.

  6. Serve at room temperature with toasted baguette slices or crackers.


  • Calories150
  • Fat14g
  • Protein1g
  • Cholesterol0mg
  • Total Carbs5g
  • Fiber1g

Percent (%) Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.