Garlicky Lemon Olives

Garlicky Lemon Olives

The best 5 ingredient appetizer! These super easy garlicky lemon olives are perfect for parties and entertaining. Recipe provided by award-winning cookbook author Joanne Weir.


  • 1 (6 oz.) can Lindsay┬« Crafted Green Ripe Olives, drained

  • 2 teaspoons freshly grated lemon zest

  • 1 clove garlic, minced

  • 1 tablespoon extra virgin olive oil

  • 6 fresh basil leaves

Cooking Directions

  1. Toss together olives, lemon zest, garlic and olive oil.

  2. Roll the basil leaves on top of one another and slice into thin strips. Add the basil to olive mixture and toss together gently.

  3. Serving Suggestion: Place the olives in a wide, shallow bowl and serve with frilled bamboo toothpicks.