Fresh Olive Chop

Fresh Olive Chop

This quick and easy olive chop is a healthy party appetizer! It's ready in less than 30 minutes with green olives, roasted red peppers and creamy feta. This tasty recipe was created by award-winning cookbook author Joanne Weir.

  • prep
  • 6-8 servings


  • 1 can Lindsay┬« Crafted Green Ripe Olives or any type of Lindsay┬« Green Olive, drained and chopped

  • ┬╝ cup jarred roasted red peppers, diced

  • 2 ounces crumbled feta

  • 2 teaspoons chopped fresh oregano

  • 1 teaspoon freshly grated lemon zest (optional)

  • Store-bought toasted pita wedges, crackers, thinly sliced baguettes or tortilla chips

  • Italian flat leaf parsley as a garnish

Cooking Directions

  1. Place the olives, red pepper, feta, oregano and lemon zest together in a bowl. Gently toss together.

  2. Spoon the mixture into a small bowl and place on a larger platter. Surround the bowl of with the pita wedges, crackers, baguette slices and/or tortilla chips. Or spread the olive mixture onto the pita wedge and/or baguette slices, garnish with flat leaf Italian parsley. Place on a platter and serve immediately.