Manzanilla Michelada

Manzanilla Michelada

Beer cocktail? We’re in. Mix up your standard Michelada with Manzanilla Olives stuffed with red peppers. Start with your favorite bloody mary mix and top the drink off with your go-to Mexican cerveza.

  • prep
  • cook
  • 1 servings


  • 6 oz bloody mary mix

  • Tabasco or your favorite hot sauce

  • Lemon wedge

  • Light beer

  • Lindsay Party Picks: Manzanilla Olives Stuffed with Red Pepper

Cooking Directions

  1. Fill a highball glass to the top with ice. Add bloody mary mix about halfway up glass. Add a dash of hot sauce and a squeeze of lemon juice. Give a quick stir.

  2. Fill to the top with light beer. Garnish with a Lindsay Party Pick: Manzanilla Olives Stuffed with Red Pepper.


  • Calories112
  • Fat2.5
  • Protein2
  • Cholesterol0
  • Total Carbs10
  • Fiber0

Percent (%) Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs.

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