Ingredients
1 (6-oz.) can Lindsay® Crafted Green Ripe Olives, drained
1/4 cup drained and chopped roasted red peppers
2 tablespoons olive oil
1 tablespoon sherry wine vinegar
1 tablespoon drained Lindsay Capers
1 clove garlic, minced
2 teaspoons chopped fresh rosemary leaves1 teaspoon ground cumin
1/8 teaspoon dried red pepper flakes