Muffuletta Olive Skewers

Muffuletta Olive Skewers

Food is more fun on a stick, and a muffuletta sandwich is no exception! These Muffuletta Olive Skewers are perfect for an easy lunch box meal, after school snack, or even game day!

  • prep
  • 6 servings


  • 8 oz focaccia bread, chopped in 2-inch cubes

  • 6 slices mortadella, folded

  • 1/2 cup Lindsay Olives Organic Green Olives Stuffed with Garlic

  • 6 slices sopressata, folded

  • 6 slices sopressata, folded 2 slices provolone cheese, rolled and cut into 6 pieces

  • 6 slices salami, folded

  • 1/2 cup Lindsay Olives Organic Medium Black Ripe Pitted Olives

  • Olive oil, for drizzling (optional)

Cooking Directions

  1. You will need 6 9-inch skewers.

  2. Thread a 9-inch skewer with focaccia bread, mortadella, green olive, sopressata, provolone cheese, salami, green olive, focaccia bread, and a black ripe pitted olive. Repeat for remaining skewers. Drizzle the focaccia with a little olive oil, if desired. Serve with remaining olives.