Ingredients
1 (15-to-16-ounce) can refried beans
1 teaspoon chili powder
1/4 teaspoon ground cumin
hot sauce, to taste
1 cup diced tomato
1/4 cup diced red onion
1 (8-ounce) container sour cream
1 large or 2 small avocadoes, peeled, pitted, and diced
6 ounces (1 1/2 cups) shredded Cheddar cheese
1 1/2 cups Lindsay® Sliced Black Ripe Olives
1/2 cup coarsely chopped fresh cilantro
tortilla chips, for serving