Appetizers, snacks and small plates – Lindsay has them all! With summer officially in full swing and families craving big, bold flavor for those picnic spreads and backyard BBQs, we’re kicking off the season with a roundup of our top finger-friendly foods, perfected by the olives you know and love.
Easy to make, fun to eat and gone in a flash, these Turkey Taco Mini Peppers check all the boxes for simple snack solutions. Stuffed with the mildly hot Lindsay Sliced Black Ripe Olives and pepper jack cheese, you’ll be pulling out this recipe all summer long.
Are they breakfast? A snack? Dinner? Yes, to all! We place these Pull Apart Pizza Muffins in the appetizer category because they’re a true in between savory treat that you can take on-the-go or serve with sauce for a kid-friendly bite. With a nutty surprise baked inside, courtesy of Lindsay Black Ripe Olives, you never knew pizza could be this fun!
We know, we know. Everyone has their own version of chicken salad. But does your neighbor’s include rich and fruity Lindsay Kalamata Olives, dried apricots and a hint of harissa? Feel free to spread the word about our Moroccan Chicken Salad, because this recipe is too good not to share whether you’re spreading it on a sandwich or serving it with toasts.
Think ‘charcuterie’ meets corn dogs! Striking a delicious balance of salty and nutty, these Rosemary and Olive Pretzel Dogs with Beer Cheese Dip look as amazing as they taste and are a fun addition to your outdoor gatherings. If you’re ever running short on time, you can always swap pre-made pizza dough for homemade dough and fold in the Organic Sliced Black Olives. Summer of snacking, here we come!
For more healthy mealtime inspiration, continue browsing ilovelindsay.com.