Ingredients
1 oz bourbon
1 oz sweet vermouth
1 oz Campari
1 Lindsay Cocktail Onion
2 Lindsay sliced black olives
Bloody Boulevardier
Take the classic boulevardier cocktail to a spooky level for your Halloween party with dry ice and creepy monster eyes.
- prep
- cook
- 1 servings
Cooking Directions
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Stir all ingredients in a mixing glass with ice. Strain into a martini or coupe. Garnish with onion zombie eyes (instructions below). For extra spookiness, drop a small piece of dry ice into the glass to create vapor.
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To make the garnish, cut a cocktail onion in half. With a paring knife, hollow out the two halves. Insert a sliced black olive into the hollowed onion. Skewer onto a cocktail pick.
