Bloody Boulevardier

Bloody Boulevardier

Take the classic boulevardier cocktail to a spooky level for your Halloween party with dry ice and creepy monster eyes.

  • prep
  • cook
  • 1 servings


  • 1 oz bourbon

  • 1 oz sweet vermouth

  • 1 oz Campari

  • 1 Lindsay Cocktail Onion

  • 2 Lindsay sliced black olives

Cooking Directions

  1. Stir all ingredients in a mixing glass with ice. Strain into a martini or coupe. Garnish with onion zombie eyes (instructions below). For extra spookiness, drop a small piece of dry ice into the glass to create vapor.

  2. To make the garnish, cut a cocktail onion in half. With a paring knife, hollow out the two halves. Insert a sliced black olive into the hollowed onion. Skewer onto a cocktail pick.