Mediterranean Diet

Mediterranean Diet

  • Chicken, Kalamata and Feta Pasta Salad
  • Lindsay Green Olive White Negroni
  • Whole Roasted Snapper with Citrus, Red Pepper and Olive Relish
  • Olive Gougeres
  • Honey Butternut Squash With Prunes and Black Ripe Olives
  • Chicken Sausage and Pepper Breakfast Strata
  • Moroccan Chicken Pot Pie with Green Olives
  • Chicken with Tomatoes, Mozzarella and Kalamata Olive Sauce
  • Chicken Stew with Olives
  • Muffuletta Olive Skewers
  • Portuguese Inspired Green Olive Dip
  • Marinated Grilled Artichokes and Olives with Burrata
  • Herby Polenta Disks with Olive Relish
  • Middle Eastern Labne with Olives and Za’atar
  • Green Olive Pasta
Mediterranean Diet

Pick a Perfect Casserole

Casseroles turn pantry staples and leftovers into a family-pleasing meal. Use this simple ratio: 1 cup cooked meat, 1 cup vegetables, 2 cups starch (cooked noodles or rice, or stale bread); 1-1/2 cups binder (like creamy soup, beaten eggs, or béchamel). Season to taste, top with a crunchy garnish, and bake at 350°F until hot — you’re minutes away from a super supper.

Must try ingredients

  • Potato Chips

    Potato Chips

  • Corn Flakes

    Corn Flakes

  • Bacon Bits

    Bacon Bits

  • Tortilla Chips

    Tortilla Chips

  • Tater Tots

    Tater Tots