Explore:
Perfect Pasta Dishes
Pick your favorite: Tossed or sauced, baked or boiled, meaty or meatless. Pasta’s the Italian staple that became an American classic.
IT’S FUN IN A BOWL
- Anchovy Pasta With Lemon And Olives
- Pepper Olive Shrimp Linguine
- Pasta Rustica
- Italian-Style Pasta Salad
- Olive-Stuffed Meatballs
- Pasta with Olives, Sausage and Tomatoes
- Tricolor Risotto with Spinach, Olives and Tomatoes
- Artichoke, Kalamata and Prosciutto Pasta
- Best Ever Lasagna
- Chicken Scaloppini with Rustic Tomato Olive Spaghetti
- Chicken, Kalamata and Feta Pasta Salad
- Creamy Tomato and Olive Pasta
- Easy Skillet Penne Pasta
- Mac and Cheese with Ripe Olives
- Rigatoni with Creamy Gorgonzola
- Turkey Olive Polenta Lasagna
Try Your Hand at Pasta
We’ll let you in on a little Italian Grandma secret: Making fresh pasta isn’t hard. If you can build a sandcastle, you can make pasta dough. The classic recipe is simply flour, water, salt, and eggs, all mixed together then kneaded to a silky, springy ball. You don’t even need a fancy machine! Homestyle shapes like gnocchi and orecchiette can be shaped on the back of a grater or fork.
Must try ingredients
Linguine
Manicotti
Fusilli
Gnocchi
Pappardelle