We’ve survived another winter, and it’s time to celebrate with lighter flavors, brighter colors, and dishes that have you out of the kitchen fast. We’ve rounded up some of our favorite recipes that bring seasonal bounty to your table without a lot of prep.
There’s no better time for salads than spring, when tender lettuces emerge from hibernation, carrots and radishes taste sweet and crisp, and farmers markets are bursting with baby vegetables in pastel colors. So why limit your crunchy toppings to the same old croutons? Take a cue from Mother Nature and let spring be a time of change!