Explore:
Fresh & Easy Spring Favorites
We’ve survived another winter, and it’s time to celebrate with lighter flavors, brighter colors, and dishes that have you out of the kitchen fast. We’ve rounded up some of our favorite recipes that bring seasonal bounty to your table without a lot of prep.
Keep it Simple, Keep it Fresh.
- California Power Salad
- Olive Gruyere Quiche
- Swordfish, Ripe Green Olive & Preserved Lemon Skewers with Gremolata
- Artichoke, Kalamata and Prosciutto Pasta
- Braised Artichokes with Onion, Olives, and Thyme
- BLTO Wedge Salad
- Pan Roasted Asparagus with Olives, Almonds and Parmesan
- Israeli Couscous Vegetable Pilaf
- Goat Cheese and Green Ripe Olive Spread
- Antipasto Chopped Salad
- Olive and Sun-Dried Tomato Panzanella
Build a Better Salad
There’s no better time for salads than spring, when tender lettuces emerge from hibernation, carrots and radishes taste sweet and crisp, and farmers markets are bursting with baby vegetables in pastel colors. So why limit your crunchy toppings to the same old croutons? Take a cue from Mother Nature and let spring be a time of change!
Must try ingredients
Marcona Almonds
Parmesan Crisps
Candied Walnuts
Roasted Chickpeas
Carrot Chips
Spiced Popcorn