Bring Color to Your Vegetarian Menu

Bring Color to Your Vegetarian Menu


Signs of spring include blooming flowers, budding trees and… colorful vegetarian recipes! Whether you’re new to meatless menus or a veteran in veggie life, we’ve rounded up the brightest recipes that match the spring mood – starting with this Baked Polenta with Ripe Olive Peperonata!

Everyone has secrets to make their potato salad special, but we’re spilling the beans olives with this one (literally)! Lindsay Kalamata Olives bring rich flair to our Greek Isles Potato Salad and balance the presentation with their dark purple color. You’ll be a certified salad expert just in time for summer!

Searching for something lighter and leafier? This Pear, Arugula and Olive Salad takes perfectly ripe fruit from the market and pairs it with the Black Ripe Olives in your pantry. A little nutty and a little sweet, it’s an easy vegetarian lunch you can throw together in 10 minutes.

We’re renaming pesto the sauce of spring. Why? Green vibrance and earthy allure are just two reasons, but these Manzanilla Olives with slightly sweet pimientos grow the flavor into something more seasonal. Celebrate springtime with this Olive Pesto with Linguine and Burrata Cheese!

For more healthy mealtime inspiration, continue browsing