Brunch

• Whipped Feta Dip with Roasted Olives
• Fall Oatmeal Bowl
• Almond Butter Berry Pancakes
• Powerhouse Almond Butter Berry Smoothie
• Cream Cheese & Lox Lunch Toast
• Olive, Green Onion and Cheese Beer Bread
• Granola with Pumpkin Seeds, Coconut & Chia Seeds
• Olive Oil Cranberry & Apricot Scones
• Green Olive and Asparagus Baked Egg Gratin
• Jalapeño & Cheddar Scones
• Baked Eggs Puttanesca
• Portuguese Potato Hash with Linguica, Peppers & Olives
• Gluten-Free Kalamata Rosemary Bread
• Portuguese Sweet Lemon and Black Olive Cookies
• Olive, Goat Cheese, and Red Pepper Omelet
• Vegetable Breakfast Tarts
• Provençal Omelet
• Ripe Olive Mini Quiches
• Deviled Eggs
• Olive Gruyere Quiche