Brunch

  • Fall Oatmeal Bowl
  • Almond Butter Berry Pancakes
  • Powerhouse Almond Butter Berry Smoothie
  • Cream Cheese & Lox Lunch Toast
  • Olive, Green Onion and Cheese Beer Bread
  • Granola with Pumpkin Seeds, Coconut & Chia Seeds
  • Olive Oil Cranberry & Apricot Scones
  • Green Olive & Asparagus Baked Egg Gratins
  • Cream Cheese and Roasted Red Pepper Empanadas
  • Jalapeño & Cheddar Scones
  • Baked Eggs Puttanesca
  • Roasted Red Pepper, Gruyere & Chive Biscuits
  • Portuguese Potato Hash with Linguica, Peppers & Olives
  • Gluten-Free Kalamata Rosemary Bread
  • Portuguese Sweet Lemon and Black Olive Cookies
  • Olive, Goat Cheese, and Roasted Red Pepper Omelet
  • Vegetable Breakfast Tarts
  • Provençal Omelet
  • Ripe Olive Mini Quiches
  • Deviled Eggs