Vegetarian

• Zesty Greek Feta Dip
• Olive-Stuffed Goat Cheese Bites
• Dilly Potato Salad with Creamy Champagne Dressing
• Traditional Tapenade
• Green Olive and Rosemary Flatbread
• Perfect Autumn Olives
• Roasted Vegetable Couscous
• Ripe Olive Mini Quiches
• Pear, Arugula and Olive Salad
• Israeli Couscous Vegetable Pilaf
• Goat Cheese and Green Ripe Olive Spread
• Deviled Eggs
• Couscous Salad with Ripe Olives and Roasted Vegetables
• Artichoke and Black Olive Dip
• Lindsay Roasted Olives
• Marinated Roasted Olives
• Nutty Olives
• Garlicky Lemon Olives
• Olive Gruyere Quiche
• Pan Roasted Asparagus with Olives, Almonds and Parmesan